A Culinary Duet Benefit for The Culinary Trust of The International Culinary Institute
Hundreds of food industry professionals from around the world descended on Portland in April, when the International Association of Culinary Professionals hosted their annual conference. Portland was handpicked for its vibrant food culture and talented culinary entrepreneurs who dedicate themselves to the traditions of artisanal food and beverage.
The event featured Portland chefs Naomi Pomeroy, Chef/Owner, Beast; Jason French, Chef/Co-Owner, Ned Ludd; Adam Sappington, Chef/Co-Owner, The Country Cat Dinner House; Aaron Dionne, Executive Chef & Director of Culinary Development, Bon Appetit Management Co.; Lauren Fortgang, Pastry Chef, Paley’s Place; Steve Jones, Owner, Steve’s Cheese; David Briggs, Chocolatier/Owner, Xocolatl de David.
For more information about the event click here.
A selection of images from the Culinary Duet Benefit (photo credit – Tricia Martin):
